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DINNER
(New Menu starting the week of February 11)
Starters
Vintage Wedge Salad
iceberg lettuce, creamy peppercorn dressing, crispy pancetta, crumbled blue cheese, tomatoes
$14
Caesar Salad
fresh romaine, parmesan cheese, double smoked bacon
$12
Beef Carpaccio
aged parmesan, fresh basil, marinated artichoke hearts & extra virgin olive oil
$16
Hamachi Sashimi
chili & lime vinaigrette
$18
Oysters
fresh seasonal oysters, cracked black pepper mignonette
market price
Dungeness Crab
fresh crab, grapefruit & basil vinaigrette
$22
Tuna Tartare
roasted shallot cream, pine nuts, tomato & caper salad
$18
Escargot Risotto
roasted garlic, marinated escargot, parsley jus
$15
Seafood Tower
selection of fresh seafood - minimum of 2 people
$30/person
Entrees
Vintage Truffle Mac & Cheese
goat cheese mornay sauce,
applewood smoked cheddar
$20
with lobster
$37
Yellowfin Tuna
piperade sauce, olive oil crushed potatoes
$36
Halibut Steak
béarnaise sauce, asparagus, lyonnaise potatoes
$34
Chophouse Specialties
a la carte
Roasted Chicken Supreme
herb roasted grain fed chicken
$29
Rack of Lamb
cashew & pistachio crust
$38
St. Canut Farms Port
Quebec milk fed piglet
$40
Chophouse Cuts
a la carte
Vintage Chophouse is proud to serve 100% Canadian Beef. Certified Angus Beef ensures the highest standards of flavor, texture and quality. Our hand cut steaks are aged for a minimum of 35 days and are charbroiled at 1800 degrees in our custom made broiler.
Certified Angus Porterhouse for 2
the best of both worlds, succulent tenderloin and
juicy striplion on one plate, 34oz bone in
$95
Spring Creek Ranch Flat Iron
locally raised all natural beef, 10oz
$32
Certified Angus Rib Eye
18 oz $44
24 oz $56
Certified Angus Striploin
12 oz $37
16 oz $47
Certified Angus Filet Mignon
8 oz $42
12 oz $52
Great Additions
fresh lobster - market price
oscar toppings $16
signature sauces $4
blue cheese cap $6
To add or to share...
potato galette $9
potato galette with farm fresh egg & bacon $12
vintage white bean ragout $9
truffle mac & cheese $9
rapini $9
sautéed forest mushrooms $10
sautéed asparagus $9
creamed spinach $9
baked seafood stratta $15
roasted fingerling potatoes $9
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